Saturday, 8 June 2013

Coconana Granola Pancakes

Summer weekends are almost here!
Lazy days, begging for lounging around in your pj's
What a great comfort dish to offer the family without the guilt
Coconana pancakes have the goodness of high protein and they are low in fat!
Slathered with your favourite yogourt and you'll be in euphoria
What a great way to start the weekend
Who knows the kids might even do their chores!

2 ripe bananas peeled and mashed
2 eggs 
1 cup coconut milk, stirred
1/2 cup water
2 cup ancient grain pancake mix or any other pancake mix you like
1/3 cup MuesliFusion Zen Granola
Oil for cooking

In a medium size bowl add the bananas, eggs, water, coconut milk, stir to combine.
Drop in dry ingredients.
Stir only to mix.
This is a thick hearty batter.
You can add more water if batter is too thick.

Add 1/4-1/2 cup batter to a greased skillet and cook on medium heat until golden brown. If the batter is thick you will not see the bubbles rising and popping, so you will have to check the bottom.
Using a heat proof spatula flip to and continue cooking until golden and cooked through.

Slather with yogourt and sprinkle with granola
Makes: approx. 9
Enjoy with love

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