Tuesday, 18 June 2013

Bumbleberry Yogourt
Cream Cheese Pops
When the weather is hot
we look for something to cool ourselves off!
Bumbleberry Pops
are full of berries, yogourt and dreamy 
cream cheese
They take seconds to make and this size if perfect for mid day or after dinner snacks.

the kids can have some too!

1cup greek honey yogourt
1/2 brick of cream cheese
2 tbsp agave nectar or honey
1/3 cup mixed berries
6 Popsicle sticks
6 espresso cups plastic or styrofoam

In a blender or processor whiz the yogourt, cream cheese and 1 tbsp agave nectar.
Fill the cups 1/2 way up.
Freeze for 1hr to set.

Add the berries, 1 tbsp agave nectar to the remaining mixture, puree, then refrigerate.

Remove cups from the freezer and fill with the berry mixture.
Place a popsicle stick through the center of the mixture. It should hold straight up.

Freeze for 3 hrs or overnight.
If using plastic cups, warm the outside with your hand, then squeeze and it pops up.
Styrofoam, just break and peel away.

Enjoy with love!

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