Monday, 24 June 2013

A. Vogel
Bio Snacky Sprouter

Day 3
It is so exciting to watch mother nature
take its course and bring plants to life.
In just a short time we will have nutritious delicious sprouts to our meals

The mung bean have fully opened and should be ready for a stir fry, salad or wrap.
This size if very hardy.

 The radish sprouts, seem to be a little bigger than the alfalfa and sturdier, making them slower to sprout.

As they have to have water added daily to refresh the sprouts, I have to check daily before I pour the water to see if anything is blocking the siphon.

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