I made this delish low cal treat one day as a breakfast smoothie really.
Popping in frozen berries because I had run out of fresh.
A good foodie is always prepared!
Low and behold instead of a breakfast smoothie I created a nutritious refreshing dessert that was perfect for a hot Spring day!
This recipe is just a matter of adding in great ingredients and no guilt involved.
The "mistake" was that I added too little liquid and got a thick, smooth wonderful dessert smoothie!
Make extra for guests!
1 cup unsweetened almond milk
1 cup each:
1/2 cup frozen raspberries
any other berry can be substituted
1 mashed avocado
1/2 cup cubed papaya
1 tbsp. chia
Blend in food processor until smooth.
Grab a big straw or spoon.
Enjoy with love!