Thursday, 15 August 2013

Roasted Honey Thyme
Summer time fun for me includes using the
You can virtually make everything on it with no fuss and no heating up the kitchen.
Yams are usually used in the winter, but
this easy dish adds so much flavor to your next BBQ
You'll have everyone begging for seconds and the recipe...
1 large peeled yam, sliced
1 tbsp. honey
1 tsp fresh thyme
1/4 tsp garlic powder
1/4 tsp Cajun spice
drizzle of oil
pinch of salt
aluminum foil
Place the cut yam on the foil.
Drizzle with honey
Sprinkle with seasonings and oil
Place on cold BBQ and turn it on to low!
Roast turning after 20min. as it takes the BBQ time to warm up.
Then continue to turn over 2 more times at 20min. intervals for a total of 40-50min.
Place the rest of your BBQ foods between these times to save time.
Remove pkg. from the BBQ and serve.
It's that easy
Enjoy with love!

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