Sunday, 6 May 2012

Truffle Pizzelle

Truffle Pizzelle

1/2pkg philly
1/2 tub ricotta
3 T icing sugar
3-4 oz chopped dark chocolate

1/2 raw pizza dough

vegetable oil for frying
flour for dusting

Cinnamon Sugar:
1 cup granulated sugar
1tbsp cinnamon

1cup 35% cream, scalded
1/2 cup dark chocolate, chopped

On a lightly floured surface, roll out smaller than golf ball size pieces of dough.  Place a dollop of cheese mixture in middle of dough.  Gather edges around dough pinching together.  Roll seam side down on floured surface.  Continue until all filling is finished.

In a preheated medium size saucepan add vegetable oil to 350F or  you can check manually. Drop a pinch of dough  into the oil.  If it sizzles and turns golden it is ready. Add 4-5 dough balls at a time frying for only a few seconds on each side to crispy golden. Remove and roll in cinnamon sugar. Serve warm with Ganache.
Enjoy with love

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