1/2pkg philly1/2 tub ricotta
3 T icing sugar
3-4 oz chopped dark chocolate
1/2 raw pizza dough
vegetable oil for frying
flour for dusting
1 cup granulated sugar1tbsp cinnamon
1cup 35% cream, scalded
1/2 cup dark chocolate, chopped
On a lightly floured surface, roll out smaller than golf ball size pieces of dough. Place a dollop of cheese mixture in middle of dough. Gather edges around dough pinching together. Roll seam side down on floured surface. Continue until all filling is finished.
In a preheated medium size saucepan add vegetable oil to 350F or you can check manually. Drop a pinch of dough into the oil. If it sizzles and turns golden it is ready. Add 4-5 dough balls at a time frying for only a few seconds on each side to crispy golden. Remove and roll in cinnamon sugar. Serve warm with Ganache.
Enjoy with love