Asian Wild Pacific Salmon
|Asian Wild Pacific Salmon|
What a great meal that starts BBQ season or camping
This looks fancy but it is cooked in 15min!
1 3lb wild pacific salmon
1 tbsp black bean sauce
1 tbsp hoisin sauce
1 tsp wasabi paste
1tbsp sesame seeds for top of salmon
2-3 lb baby mixed greens
1 lb blanched green beans
1 carrot shredded
1tbsp cilantro leaves, plucked (optional or parsley can be used)
1 tsp or more sesame oil
1 tsp grated ginger plus the juice
1/2 lime juiced
6 tbsp canola or grape seed oil
2 tbsp rice wine vinegar
salt & pepper to taste
Spread wasabi, hoisin, black bean and jalepano on salmon let marinate for 30min.
Cook on greased hot grill, it is best on BBQ for 10-15min or until it flakes apart. If you can't BBQ it can be cooked on a grilled skillet.
Mix salad greens, beans and carrots. Mix dressing and pour over greens, toss. Serve with Salmon
Enjoy with love!
Makes 3-4 light entries