Saturday, 2 June 2012

Spicy Pepper & Cheddar Bread

Spicy Pepper Cheddar Bread

3 lg. eggs
1 cup flour
1 3/4 tsp baking powder
1/3 cup extra virgin olive oil
1/2cup beer
1/2cup milk or almond milk
1 1/2tsp  each sea salt & pepper
1tsp pepper flakes
1/2 green pepper diced
1 1/2 cup shredded cheddar
3 tbsp sesame seeds

Preheat oven to 350F.
In a bowl of an electric mixer, combine eggs, oil and milk, beat till smooth.  Gradually add flour , baking powder, seasonings and spices mixing on low. Mixture will be thick.  Remove from mixer and using a spatula or wooden spoon, fold in cheese, green pepper and beer. Stir to just mixed.

Pour into a greased & floured or sprayed loaf pan and sprinkle generously with sesame seeds.

Bake for 60 min until top is golden brown or until a toothpick, knife or scewer inserted comes out clean.  Transfer to a wire rack to cool for 15 min.

Slide a knife around the loaf to remove from pan.
Serve warm or at room temperature.

Enjoy with love!

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