Sunday, 3 June 2012

Creamy Polenta
Creamy Polenta

An easy dish elegantly displayed as an appetizer or a hearty economical dish for any day of the week!

4c chicken broth (preferable homemade)
1 c cornmeal, med grind
1 container Philly Cooking Creme Savoury Garlic
3-4 tbsp pesto sauce (bought or homemade)
3-4tbsp pine nuts, toasted
olive oil for drizzling on top
Add cold broth to a heavy bottomed med size saucepot.  Whisk in cornmeal . When it is mixed turn heat on to high.  Whisk constantly until mixture comes to a boil.  Reduce heat to med. (#5) and continue stirring with a wooden spoon until mixture is thickened.  Cook another 5min. reduce to low heat and stir in Cooking creme.

Ladle into dishes swirling with the bottom of the ladle.  Spoon on some pesto and sprinkle with nuts.

Garnish with cheese crisps

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