Monday, 30 April 2012

Cheesy Rice Bake

Cheesy Rice Bake

6 cup cooked rice

2 cup chunky tomato sauce

1cup black pitted sliced olives

400 gram tub ricotta

1 tub Philadelphia cream cheese, any flavour

2 lg. eggs

2 tbsp. of chopped basil


1/2cup grated parmesan

2c fine cracker crumbs, crumbled

Mix all ingredients together, place in a casserole dish or individual ramekins. Mix crumbs and parmesan and sprinkle over rice.

Bake at preheated 350F for 30min until golden top

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