Tuesday, 2 October 2012

Roasted Parmesan Onions
Roasted Parmesan Onions
What a great easy side dish!
Onions are so tasty when roasted.  The sweetness comes through as the onion caramelises.
This is sure to bring some oohs and aahs!
6 med.large round yellow onions, peeled
1/4 cup seasoned bread crumbs
2-3 tbsp bread crumbs
vegetable oil
salt & pepper to taste
Drizzle some vegetable in a casserole dish large enough to hold all the onions.
Cut onions in half and thinly slice the top of the onion so it can sit in the dish flat.
Place all onions cut side up and drizzle with oil.
In a small bowl mix breadcrumbs with cheese and 1-2 tbsp of oil.  Sprinkle over tops of onions.  Season to taste
Bake in a preheated 350F oven for approx 40-45min until fork tender.
Enjoy with love!

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