Friday, 3 August 2012

Eggs a la Romana with
Guacamole Salsa

Saucy Eggs with Guacamole Salsa

This is a delish dish my mother used to make for me when I was a child.  It is comforting and so tasty and uses leftover tomato sauce!

4 heaping tbsp. of your favourite tomato sauce
(check out my recipe for Tomato Sauce with Riblets)
2 eggs
2tbsp water


1/2 avocado, peeled, diced
1/2 tomato, washed, diced
1 tbsp minced onion
1/2 lime zested and squeezed
salt & pepper to taste

Place tomato sauce and water in a small skillet on med high.  Bring to a simmer, stirring to mix.

Carefully crack eggs and place in simmering liquid.  Spoon some sauce onto eggs. Cover pan and reduce heat to low simmer cook to your desired consistency. Place eggs over toasted bread

Mix all ingredients
Season with salt and pepper
Serve on side.

Enjoy with love!

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