Oatmeal Blueberry Pancakes

 

 

Oatmeal Blueberry Pancakes

 

Pancakes are a great way to start a weekend!

 Make an extra batch and then individually freeze for popping in the toaster on a busy day when you're in a rush and it will feel like a weekend!

 

 

2 cup flour

1 cup whole wheat flour

1 cup large flake oatmeal

2 tbsp brown sugar

1 tsp vanilla

1 tsp cinnamon

1 tsp orange zest

1 tbsp baking powder

2 tbsp extra virgin olive oil

pinch of salt

2 eggs

2 cup milk, water or juice

1 pint blueberries, washed

 

 

In a large bowl whisk eggs, liquid, oil and vanilla until thoroughly blended.  Add dry ingredients and mix until almost no flour shows.  Drop in blueberries and incorporate. If the mixture is lumpy it is alright.

 

Allow to rest for 5-10min while you preheat a skillet. 

 

In a greased skillet drop 1/2cup of batter at a time, cooking on med high (#6).  Bubbles will arise when the batter is starting to cook. 

 

When the bubbles begin to pop and the surface is no longer shiny flip pancake using a spatula.  Cook for 1- 2 min on the other side. 

 

Continue until all batter is finished.  You may need to grease pan once more.

 

Serving Suggestion: Add a small pat of butter, syrup or dusting of icing sugar.

 

Enjoy with love