Eggs a la Romana with
Guacamole Salsa

Saucy Eggs with Guacamole Salsa

This is a delish dish my mother used to make for me when I was a child.  It is comforting and so tasty and uses leftover tomato sauce!

4 heaping tbsp. of your favourite tomato sauce

(check out my recipe for Tomato Sauce with Riblets)

2 eggs

2tbsp water

Salsa

1/2 avocado, peeled, diced

1/2 tomato, washed, diced

1 tbsp minced onion
1/2 lime zested and squeezed

salt & pepper to taste

Place tomato sauce and water in a small skillet on med high.  Bring to a simmer, stirring to mix.

Carefully crack eggs and place in simmering liquid.  Spoon some sauce onto eggs. Cover pan and reduce heat to low simmer cook to your desired consistency. Place eggs over toasted bread

Salsa:

Mix all ingredients

Season with salt and pepper

Serve on side.

Enjoy with love!