Wednesday, 22 February 2017

Tropical Chile Salsa

Tropical Chile Salsa

With Spring just around the corner why not brighten up the last stretch of Winter with a great Brunch item ~

Tropical Chile Salsa
using Peaches from Chile

It's so wonderful to see colourful flavourful foods during cold winter months as they give you a boost of energy and joy reminiscent of what is to come!
This juicy salsa is savoury and sweet.
It is great as a topping for chicken or fish,

in tortillas or tossed in salads.

You can even eat it on its own that's how flavourful this Tropical Salsa is.
The best part?
It uses fresh fruits, crispy veggies, herbs
no cooking
and is low on fat
no guilt, high in fiber
and it can be made up to 3 days in advance
getting tastier!

Colourful Chile Peaches add a juicy sweet component to this versatile salsa side.
Here what you'll need:

Tropical Salsa
3 large ripe yellow Chile peaches, peeled diced
1 cup mango, cubed
1/2 each red and green pepper cubed
1 small ripe avocado, diced
2-3 tbsp. chopped red onion
1 red tomato, diced
4" piece of diced English cucumber
1/4 cup pitted black olives
4-5 stems or chopped cilantro or mint
1/2 seeded minced jalapeno; opt
2 cup cooked quinoa; opt

Toss together all of the above ingredients.
Toss in dressing.
Cover and refrigerate until needed.
Can be made up to 3 days in advance

4 tbsp. EVOO
2 tbsp. white balsamic vinegar
1 tsp orange blossom honey if available
pinch of salt & pepper

Whisk ingredients together
Pour over Salsa

Enjoy with love~

This recipe I am entering is for a recipe contest sponsored by Fruits from Chile and I am eligible to win a prize associated with the contest.

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