Monday, 2 November 2015

BBQ Cider Beef Ribs

We are now in the full swing of Fall weather~
Patio furniture is stored, leaves raked and
the home is winterized.
I love to use the oven especially for slow roasting beef, not only does it warm up the kitchen but the wonderful aromas waft throughout the home making everyone feel comfy cosy inside, against the chilly backdrop in the evening.
These fall off the bone BBQ Beef Ribs have a bit of a tart bite using Canadian Apple Cider Vinegar.
 The glaze will give these fall of the bone ribs a mouthwatering shine!

Here's what you'll need:
3-4lbs of beef ribs
1 cup BBQ sauce
3 tbsp apple cider vinegar
4 bay leaves
1 tsp each oregano, steak spice, salt
 vegetable oil

In an oiled skillet, brown all of the ribs on both sides and place into a casserole dish.

Sprinkle with spices, herbs and seasonings.

Pour the BBQ sauce and vinegar over the ribs.

Cover with foil and bake in a preheated 300F for 
2 hrs.
Remove foil after 2 hrs and continue roasting for 1/2-1hr basting with juices in between.
*Place all ingredients in a slow cooker and cook for 4-6hrs
with lid slightly ajar 
Enjoy with love!

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