Wednesday, 12 August 2015

 
 
Spicy Pepper & Artichoke
Crustini

Do you ever get the munchies?
Who doesn't?
Sometimes or almost always we grab something
not nutritional
Who are we kidding, we can't be perfect all day and every day....
 
Well, this simple Crustini can be made in less than
1 min!
It's cold, spicy, creamy and crunchy! 
A great mid day snack. It's quite nutritious and low in calories too!
I made 2 for a mid afternoon snack but,
this can be multiplied when guests arrive unexpectedly. 
 
Fast, easy and made in a pinch, with a few choice pantry ingredients,
including So Delicious Cultured Almond Milk
 
This recipe is vegan, vegetarian and dairy free.
*You can sub GF bread for a wheat free diet*
 
Spicy Pepper & Artichoke Crustini


Here's what you'll need:
 
1/4 cup So Delicious Almond Yogurt, Plain
zest of 1/2 lemon + 1 tbsp. juice
pinch of salt and pepper 

1/4 cup chopped, marinated artichoke hearts
1/4 cup chopped pickled spicy peppers
2-4 slices of French stick bread, toasted

 
In a bowl toss together spices and vegetables.
Stir the zest and juice into the yogurt.
Spoon onto toasted Crusts of bread.
Enjoy with love!
 
 
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