Wednesday, 5 August 2015

Crunchy Tartufo
with
Vanilla Java Syrup

 With summer in full swing, with the hottest days still ahead of us who wants to be stuck inside when entertaining?
This fast, easy, nutritious frozen treat is so easy to make you will wonder why you buy prepared
ice cream desserts in the store when you can make your own and you can add your own flair to them!
This Crunchy Tartufo was made in less than
5 min! The topping uses store bought organic granola for added nuts and oats nutrition.
This tasty treat is GF, Dairy Free and Vegan!



Here's what you'll need:
Vanilla Java Syrup
1/3 cup espresso or strong coffee
 1 tsp vanilla
1/4 cup sugar
1/4 cup Almond Milk Vanilla creamer
Pour all of the ingredients into a small saucepot.
Bring to a rolling boil.
Reduce the mixture until it is the consistency of syrup. This will take 8-10 min on high.
If you have a candy thermometer; 325F
This can be stored at room temp until needed
or it can be refrigerated for 1 week.
Tartufo
1 Container of your favourite frozen dessert;
1 cup granola
Place granola in a bowl
Scoop out 4 firm balls of frozen dessert
Roll the ball around pressing the granola onto the
ice cream.

Form a round shape

Wrap in wax/parchment paper and refreeze if not using right away.
Prep:
Place 1-2 tbsp. of syrup on a plate.
Place the Crunchy Tartufo over the syrup.
Enjoy with love!



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