Tuesday, 13 January 2015

Bumble Berry Crisp

Crisp oatmeal and soft succulent Berries
top this crisp that is made in a
Crockpot!
 
This hot dessert will get you back into your
groove
for the New Year
and eating right.
 
Berries are full of antioxidants, fiber and
vitamins!
 
 
This gluten free dessert is also
guilt free! 
 
Bumble Berry Crisp
 
 
You'll need:
 
4 pints of mixed berries; blue, cran, black, raspberries
 
1/4 cup honey
 
1/4 cup water
 
1 cup oatmeal
 
2 heaping tbsp. dark buckwheat flour
 
1/4 cup margarine or butter
 
 2 tsp cinnamon
 
1 tbsp. brown sugar
 
pinch of salt
 
Tip all of the berries into a crock pot
*or casserole dish*


Top with honey and water no need to mix.

 
Add oatmeal, buckwheat, salt, margarine, brown sugar and spice to a small bowl 

 
 
Using a pastry cutter, cut margarine into
the dry ingredients.

 
To a crumbly mixture
 

 
Pour over fruit to cover completely.
 
Place a piece of wax paper on top.

This prevents too much moisture from collecting and making the Crisp soggy.
Turn the crockpot onto low for 2 hrs.
or
Bake in a preheated 350F for 45 min.
 
 
Serve with frozen yogourt or ice-cream if you want to be bad!
 
Enjoy with love!

 
 


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