Ah finally spring is here~
Well although we still have snow here~
But I am optimistic that it will melt soon!!
This dessert should melt even the coldest of hearts
A light airy dessert that usually gets it's lightness from high in calorie whipped cream.
sorry pun intended...teehee
Well this dessert lives up to its name using
dairy free products
lower in calories than cream and no saturated fats
This showstopping colourful dessert can be made easily enough for any night of the week and
elegant enough for guests.
1 1/2 cups crushed cookie crumbs
1/3 cup vegetable shortening
Sprinkle onto the bottom of a trifle bowl.
2 cups sliced, hulled strawberries
500ml So Delicious Coconut; Cherry Amaretto frozen dessert
454g So Delicious Cultured Coconut "yogourt"; strawberry or blueberry
1 box of strawberry or raspberry jello powder
Take the "icecream" out of the fridge
Bring 1 cup of water to a boil.
Pour the contents of a jello box into the water and stir to dissolve the sugar.
Pour cooled jello into a stand mixer bowl and
mix in the "yogourt"
Fold in the strawberries.
Fold in the softened "icecream".
Using a spatula scrape sides and pour over the crumbs, smoothing the top
Cover with plastic wrap and refrigerate overnight.
This mixture will slightly firm up.
Serve individual servings with extra
berries macerated with a bit of sugar.
*This can be poured into a springform pan and frozen, then sliced into wedges*
Enjoy with love!