Tuesday, 9 December 2014

Little Potatoes
My family has been enjoying these Potatoes
supplied by the Little Potato Company.
They are so easy to use.
Prewashed, tender and creamy inside,
I have been waiting for my party to use them in the following recipe.
They really are so convenient and are 1 bite!
With  the Holiday Season in full swing.
These Little Potatoes
make an ideal appetizer.
Hearty quick and easy
Make extra for your friends and family
Watch them disappear!
Santa's Little Helpers
Here's what you'll need:
12 Little Potatoes; Something Blue
1/4 cup onion dip
2-3 oz. shredded sharp cheddar
4 slices bacon
sea salt to mimic snow!
Rinse the Little Potatoes even though they are clean, just in case ;D
Roll them around a flat surface and see if they sit up well. If they don't with a sharp knife, slice off a tiny amount off the bottom so they sit flat.
With the point of a sharp knife, carve out some of the top making a cavity.
Do not discard these pieces, use in another recipe.
Place in a pie plate carved side up.
Bake at 350F for 30min.
When a sharp knife inserts easily they are done.
Place bacon on a small parchment lined baking sheet and cover with a flat piece of foil.
Bake for the same time as the potatoes.
Check to prevent burning.
Remove from pan when crisp and press onto a piece of paper towel to absorb excess fat.
Break into pieces, this will be the top décor.
Meanwhile mix the onion dip and cheddar together. Leave some shreds off for top.

Generously top the Tiny Tots with the filling.
Top with bacon pieces and cheddar.
Spread out a thick layer of salt on a decorative platter and nestle the Tiny Tots into the salt to hold up the potato.
Can be served hot or room temp.
Enjoy with love

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