Monday, 17 November 2014

Caramel Apple Dumpling

Caramel Apple Dumpling

This elegant dessert can be made so quick and easy, frozen ahead of time and popped into a hot oven!
This will be one quick dessert that is a show stopper for your busy Holiday Season.
Use your imagination and add nuts and other fresh or dried fruits to make this personal and special.
You'll Need

1 pkg defrosted puff pastry (454g)
4 gala apples
1/4 cup caramel sauce
1/2 tsp pumpkin spice each per apple
4 tbsp chopped walnuts
3 tbsp milk
flour for rolling
coarse sugar for decoration
 

Roll puff pastry between 2 floured sheets of wax paper. Peel back paper every few rolls and flip peeling again and re-rolling.
 Roll out to an approx. 8"x12" size.
Cut into 4 equal squares.

Core apples, peel on for extra fiber.

Place pumpkin spice in center of square.

Center the apple onto a square.
Divide the caramel between the apples, spooning down the center. Add nuts
Wrap the corners up over the apple, shaping with your hands. Twist the top to close.
Freeze, wrapped tightly for 1-2hrs or up to 1 week ahead.
When ready brush with milk and sprinkle with coarse sugar.
Bake in a preheated 400F for 30-40min.
or until golden brown.
 
 Enjoy with Love!
 
 

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