Thursday, 2 October 2014

Stuffed Ham & Cheese
French Toast


Fall for me, besides bright beautiful colourful leaves brings to mind retreating inside to the comfort of my cocoon as the weather cools.

This Sammy has comfort written all over it!
I made this for a hearty lunch item but,
it really can cover any meal any time.

Breakfast, let it warm your toes
Brunch, make a head then serve warm or room temp.
Dinner? Quick and easy



Here's what you'll need;

2 slices crusty Italian bread
 1 egg
 1/4 cup 5% cream
 1 pinch of salt and pepper
 4 slices Smoked Black Forest Ham
 2 slices processed Cheddar Cheese
 1 tbsp yellow mustard
 1 tbsp butter

  Whisk the egg, cream, salt and pepper together. Set aside.
Fold the ham slices in half and place slightly over lapping on one piece of bread. 
Top with cheese slices. 
Spread mustard over the remaining slice. Sandwich the pieces together.
Cut in half.
Dip each half into the egg mixture,
pressing to absorb the liquid.
Place in a preheated skillet with the butter. 
Brown on both sides. 
Repeat other sandwich.

Enjoy with love~

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