Lobster Mushroom Risotto
Have you heard of Lobster Mushrooms?
Colourful red mushrooms that taste like Lobster!
I have always loved mushrooms and these Lobster mushrooms are no exceptions.
Costly yes, but a little goes a long way.
Look at the bright results!
With just a few easy steps you have a great
4 cups chicken broth
1 cup chopped lobster mushrooms, dried
1 small onion, diced
2 cup arborio rice
1 cup white wine
salt and pepper to taste
flat leaf parsley for garnish
parmesan for garnish
Boil 1 cup of water and pour over mushrooms.
Allow to sit for 30min or up to 1 hr.
Saute onion and oil for 5 min until softened.
Add the mushrooms and saute for an another
Add rice and stir to coat with oil.
Toast for 5 min.
Add wine and cook reducing to evaporate.
Begin to ladle the broth 1 cup at a time until absorbed and broth is finished.
Stirring constantly to prevent sticking.
This method allows this rice to release starches, making this creamy.
Season to taste.
Garnish with cheese and parsley.
Enjoy with love.