Thursday, 21 November 2013

Apple Cinnamon Crumble

Apples, Apples, Apples
 
What's your favourite pie flavor?
 
Mine is apple...
 
I love fall
The leaves turn a beautiful array of warm reds, oranges, yellow and rust.
With that comes apple picking time.
 
When the kids were small, I enjoyed bringing them to our local farms for a wagon ride into the vast rolling acres for apple picking, during the cooler months.
 
Dressed with their rain boots; for the mud, hats, gloves and scarves...what a glorious time we had.
 
They ate and picked their favourite apples.
Mine were always Mac's as they disintegrate when cooked. My husband's fave were and still are Red Delicious, crispy and tart..but not good for cooking.
 
Matsu were so huge and had a wonderful crunch. But, really all apples are tasty and have that wonderful snap in your teeth when biting.
 
So pick your favourite baking apple or a mixture of apples to make my...

 
 Apple Cinnamon Crumble 
 
8-10 cups washed: diced, cored apples, peel on 
(granny, mac, golden, spy)
4-5 tbsp. honey
1 tbsp. cinnamon
1/4 tsp nutmeg
 
Crumble:
 
1 cup oatmeal flakes
1 cup flour
3 tbsp. brown sugar
1/4 cup margarine, coconut oil, or butter
1 tsp cinnamon
 
 
Place diced apples into a casserole dish large enough to hold mixture.
Drizzle with honey


Sprinkle with spice!

 
In a small mixing bowl cut shortening into flour, flakes, sugar and spices.
It's that easy!
Sprinkle over apples.

Bake in a 350F preheated oven for 40-50 min. until bubbling and golden brown.
Enjoy with love!


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